Principal colorante (rojo) usado en la industria alimenticia a nivel mundial. El 60 % de productos alimenticios usan eritrosina como colorante. En la FD&C. eritrosina [1 record]. Filter results . Colorante análogo a la eosina, que se obtiene tratando la fluoresceína con yodo y que sirve para teñir la seda. 2, record 1. Excipientes: ácido cítrico anhidro, ciclamato de sodio, eritrosina (colorante rojo FD&C N°3), esencia de cereza, glicerina, polietilenglicol
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c.s. | Spanish to English | Medical: Pharmaceuticals
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Erythrosine – Wikipedia
Login or register free and only takes a few minutes to participate in this question. Color additives are available for use in food as either “dyes” or lake pigments commonly known as “lakes”. Journal of Antimicrobial Chemotherapy. Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. A brownish powder, a water-soluble salt derived from coal-tar [which is] used to color candy, desserts, delicatessen, etc.
From Wikipedia, the free encyclopedia. Erythrosinealso known as Red No. Forum Rules of Conduct Asking a Question. Retrieved May 16, It is cherry or melon-pink synthetic, primarily used for food coloring.
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