Buy The Complete Asian Cookbook Revised edition by Charmaine Solomon ( ISBN: ) from Amazon’s Book Store. Everyday low prices and free . The Complete Asian Cookbook has ratings and 25 reviews. notgettingenough said: Down Australia way this has been the definitive general text since lon. With over recipes from 16 countries, Charmaine Solomon’s The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine.
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Something makes this feel less accessible than some – perhaps just the weight and number of pages, or the number of countries covered, but every time I’ve started cooking a different cuisine it contains, I’ve come back to this book and found the chapter to be a surprisingly good set of recipes.
The Complete Asian Cookbook cookbook by Charmaine Solomon | Cooked
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Down Australia way this has been the definitive general text since long before I started cooking. Some reviews panned it. Trivia About The Complete Asia The recipes are easy to follow, though more photographs of the end result would be nice, and while many familiar dishes are included, there are plenty of new ones for me to try.
Over the last 25 years the ingredients have become easier and easier to get, almost to the point where even the ordinary supermarkets carry them all.
The Complete Asian Cookbook (New edition)
Julia rated it really liked it Oct 13, Aug 30, Ariel Miranda rated it it was amazing. We have lived out of this cookbook for years!
Sri Lanka and the Philippines Charmaine Solomon.
Sep 29, Jdbaron rated it it was amazing. More than recipes from 16 countries are clearly presented in step-by-step instructions.
Sign Up Sign In. Sep 04, Beebee rated it it was amazing Recommends it for: Jan 30, Riley Edwards rated it it was amazing. If you had only the space or patience to buy one book and wanted to play with exotic cuisines of the world, this wo I got a copy after reading my parents’ copy a lot of times and gaining a respect for it.
Read this Chapter Nasi lemak Chee cheong fun Fresh noodles, fried Fried noodles Singapore style Laksa lemak Mah mee Hokkien mee soup Poh pia Murtaba Spring rolls Stir-fried prawns with compkete sprouts and snow peas Sweet and sour fried prawns Fried fish with crab sauce Deep-fried fish with vegetables Fried chilli crabs Deep fried prawns with chilli Prawns in chilli bean sauce Country captain Satay-flavoured roast chicken Crisp skin chicken Eastern-style croquettes Fried pork with rice vermicelli Pork with Sichuan vegetables Pork or beef satay Barbecue-style pork with black beans Spiced spareribs Sambal babi Rojak Satay sauce Chilli sauce Almond biscuits Agar-agar jelly Toffee apples Silver fungus in sweet soup.
My favourite and most spectacular success, is the Raan, I’ve probably cooked it 30 – 40 times and the aroma soloon sensational. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable and practical writers on Asian food.
No trivia or quizzes yet. Refresh and try again. Mar 04, Trudy rated it it was amazing Shelves: A sampling of recipes from various Asian countries.
There are numerous color photographs. Sri Lankan chicken curry.
Very informative, a classic! Add coconut milk, cook uncovered for a further few minutes, then remove from heat and stir in a squeeze of lime juice if desired. If you had only the space or patience to buy one book and wanted to play with exotic cuisines of the world, this would win. I already have a sore head from looking at it today.
The Complete Asian Cookbook
Overall, a great addition to the cookbook shelf, giving me lots of ideas for new and unusual dishes to try out on family and friends. Nov 18, Julian rated it it was amazing Shelves: Sollomon and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients which are steadily more commonplace in supermarkets today.
Then follows a wide range of recipes arranged in subsections – spice mixes, soups, snacks, appetisers, curries, rice, noodles, seafood, poultry, meat, vegetables, desserts, sweets etc. Want to Read Currently Reading Read. Each chapter begins with a foodie introduction to the region, along with any specialist utensils and ingredients you will need.
You have guided me for more than 30 years in my culinary fumblings, with deftness, grace, flavour, spice, imagination and mouth-watering deliciousness. Because they have used a weird font to introduce the recipes; it looks cute and Asiany, zsian is no doubt that the ‘book stylist’ Lord save us from stylists thought would look good, but the only important thing to a font is that it These observations pertain only to the Hardie Grant recent revised hard cover edition of this book.
In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity. Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time.
I guess even recipe books can be obtained, used, for different objectives, aims.