Bill Mollison. · Rating details · 65 ratings · 3 reviews. This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to. This is a lesser known book of his, and it’s a pretty great read. It’s a compendium of traditional ways to preserve food (most often w. Shop our inventory for The Permaculture Book of Ferment and Human Nutrition by Bill Mollison with fast free shipping on every used book we have in stock!.
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The final pages of the book are a history of human nutrition throughout the ages. But this book is waaay more diverse and comprehensive.
Bill gets to the point. He authored a number of books on the permaculture design system, the best known being The Permaculture Designers’ Manual, published inand often cited as his most outstanding work. Carmen B rated it it was amazing Apr 07, Ex-boyfriend left it in my possession, probably because molliskn knew I’d get more use out of it than him.
Refresh and try again.
It is a basic survival handbook which is of great use to gardners and farmers trying to vary their resource base by adding value to their crops. His time in the Tasmanian rainforests gave him the founding structure for what became his life’s passion, Permaculture.
One reason being he was committed to disrupt the status quo of misguided and unfeeling management. You can, of course, visit our website from time to time at www. Michael Burns rated it really liked it Jan 09, If you have this book, especially in ebook format it is your responsibility to share it!!
It’s a great book, Tagari should republish. Some of the more interesting things, mollisob me, were the various methods of grain storage. Upon receiving his degree in bio-geography, he was appointed to the University of Tasmania where he later developed the unit of Environmental Psychology. Bill was also the first foreigner invited and admitted to the Russian Academy of Agricultural Sciences.
Bill gets very pessimistic when he gets to modern times, one of the more disappointing parts of the book, since I love mollisno usual focus on positive solutions.
The Permaculture Book Of Ferment And Human Nutrition
Growing up in Stanley, Tasmania he left school at 15 to help run the family bakery and before 26 went through the occupations of shark fisherman and seaman bringing vessels from post-war disposals to southern portsforester, mill-worker, trapper, snarer, tractor-driver and naturalist. It deserves to be ebooked and shared.
Angelo Glorioso rated it it was amazing Apr 12, It is very well done, bound just like any paper back with a color laminated cover, I was the one that pointed out the photos weren’t photos. I will suppress my every urge. The Peoples of the Pacific, South East Asia, South Africa and seven Amazonian language groups have been inspired by and acted on his teachings, embracing Permaculture as a dynamic tool. A question about adaptation, human diet, and 10, years of stagnation.
Books by Bill Mollison. I think that some compensation awarded for that effort is the right thing to do.
The Permaculture Book of Ferment and Human Nutrition : Bill Mollison :
He founded the Permaculture Institute inhis ideas influencing hundreds of thousands students mollson. There derment some things, fermented seal blubber, for instance, that none of us will be attempting to make or eat in the near future. Recipes range from the expect This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. Return to Book Page. And now I know why it’s not very well known.
Then go with your life into the fight. Thanks for telling us about the problem. It is a book biol nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this.
This is incredible that this book is not reprinted!